I had a nice long 10 day vacation at home with my hubby last week. We spent a lot of time trying new restaurants and eating delicious, but unhealthy foods. After that time off I started to feel run down and just overall disgusting from our food choices, even though they were yummy at the time. This week I have been working towards getting back on…
Ingredients: 1 medium zuchinni (green squash) 1/2 medium sweet onion 1/2 orange bell pepper 3 small vine ripe tomatoes 1 1/2 tablespoons butter 1 teaspoon olive oil or basting oil salt to taste pepper to taste Instructions: Warm grill to medium heat. Peel and slice zucchini into long quarters. The half onion, half pepper, and tomatoes remain whole. Place all vegetables…
I love to cook and spend time in the kitchen, however there are some days that I just want to make something quick and spend my night outside when the weathers nice. While I was doing my regular weekly shopping on Sunday, I spotted this delicious Roasted Red Pepper Vinaigrette and figured I would give it a shot. Of course,…
We eat a lot of shrimp in my house simply because it is really easy to make and pairs great with just about anything. My best friends birthday was last week and she requested I make a shrimp dish for her birthday dinner. Last night, a few friends came over for dinner, dessert, and our favorite of course….wine! It really…
One of my favorite things about spring, summer, and even early fall is being able to cook on the grill then enjoy a nice dinner out on the patio. However, this weather has been so erratic the last month or so making it hard to plan ahead for dinners on the grill. Even with the slightest break of nice weather,…