Monthly Archives : March 2016

Almond Crusted Lamb Chops


The only lamb chop I ever knew was that singing puppet…..I never ate lamb before to know whether I liked it or not, but it always looked appetizing to me. I went out on a limb here to make a dish that I wasn’t sure what it should taste like. Luckily, my husband is of European decent and grew up…

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Three Cheese Mac & Cheese


As I have mentioned before, Mac & Cheese is one of my favorite comfort foods and today I really wanted to indulged in some extra creamy goodness. I wanted to use fresh cheeses so on my lunch today I ran over to Wegmans and wondered around in their cheese section. I ended up with a sharp tasting New York Cheddar,…

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Stuffed Chicken wrapped in Prosciutto


Let’s just say today has been a not so friendly Monday. As if the sole fact that it’s Monday wasn’t bad enough, while prepping this dish I smacked my forehead on the fridge door making me bleed, then the most beautiful tree on my property fell down into the road from the crazy wind storm. What a mess!! Luckily the…

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Miyabi Japanese Resturant


Tuna Spoons Rainbow Roll & Spicy Girl Roll Sushi Lunch Special Miyabi Japanese Restaurant in Mt. Laurel is a great spot for lunch. They are located right off of Rt. 38 not far from many local corporate offices. My husband and I just went for a sushi lunch and I was blown away by the tuna spoon appetizer! Tuna spoons…

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Juicy Chicken Parm


Just your average chicken parm here! This is a pretty simple and basic recipe, but it’s one of my husbands favorites so I decided to share! I only had plain bread crumbs at home so that is why I added a few things to give my chicken some flavor. Ingredients: 1 package of chicken tenderloins or thin chicken breasts (I…

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