Monthly Archives : October 2016

Interview with Chef Kristol Bryant


I had the pleasure of interviewing the very talented Chef Kristol Bryant the new executive chef at the Sonesta Hotel’s Art Bar. Read the full interview by clicking the link the below: Chef Kristol Bryant: Sonesta Hotel & Art Bar

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Chicken & Broccoli Alfredo Baked Ziti


This creamy cheesy pasta is a super easy and delicious recipe perfect for a weeknight! Ingredients: 1/2 box (8 oz) of pasta 2-3 cooked and seasoned chicken breasts 2 cups fresh or frozen broccoli 2 tablespoons olive oil 4 gloves fresh garlic pressed 2 tablespoons flour 1 cup fat free low sodium chicken stock 1 cup whole milk 3/4 cup…

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Pumpkin Monkey Bread


As much as I love to cook, I am honestly a horrible baker! I hate having to measure exact amounts for recipes. I am more of a, little bit of this little bit kind of that person in the kitchen. As you already know, when baking that method of not measuring or following precise instructions just is not functional if…

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