Monthly Archives : November 2016

Bacon Brussel Sprouts


Growing up one of my most hated vegetables were brussel sprouts. Even as an adult I can’t say I enjoy them, but the older I get the more willing to try things I have never had or never liked. My motto is, when all else fails add BACON! These little babies turned out crispy with tons of flavor and I…

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Florida’s Good Eats


If you ever find yourself vacationing in Naples, Florida make sure to stop into these awesome restaurants! Click the links to view full menus: Blueberries Cafe – The blueberry stuffed french toast topped with fresh berries and blueberry sauce is AMAZING! First Watch – You’ve never tasted anything quite like the ricotta multi-grain and lemon curd pancakes!! All of their ingredients are…

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Cranberry Sauce


With the Thanksgiving season approaching, everyone knows you can’t have turkey without a side of cranberry sauce! This year instead of buying the usual can of processed cranberry jelly, why not make it yourself with fresh and delicious ingredients giving the cranberry sauce you grew up eating a new twist. This is my very own recipe which I have made…

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Racine Danish Kringles


Why not start a new tradition this Thanksgiving season with a deliciously sweet, delicate, and flaky pastry that the whole family will love! Racine Danish Kringles, Wisconsin’s very own pastry dating back to the late 1800’s, features many assorted flavors of Kringles including their new harvest holiday flavors. Each 22 ounce Kringle is baked fresh everyday, hand crafted into their…

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