Monthly Archives : March 2016

Do you know what your eating??


Many of you might disregard this article, but it is definitely worth your while to take 5 minutes and read. Most of the meats we purchase and consume come from factory farms that abuse, neglect, and inject livestock with harmful growth hormones and steroids. Not only are these farms harming animals, but the exposure from greenhouse gases and pathogens are…

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Grilled NY Strip Steak with Portabella Mushrooms & Onions


With the weather changing, it’s the perfect time to fire up your grill! Nothing says summer like perfectly cooked meats with those appetizing grill marks. Dust of your BBQ accessories and lets get grillin!! Ingredients: 2 steaks roughly 0.47 lbs each (I used 2 organic NY strip streak, turned out extremely tender and fresh) see below 2 tablespoons salted butter…

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Vegetable & Quinoa Stuffed Peppers


    Traditional stuffed peppers are always good, but this healthy alternative is about to surprise your taste buds! Ingredients: 3 medium sweet bell peppers (I use red, orange, and yellow) 1/2 cup dried quinoa 1 cup chicken stock 1/4 medium red onion chopped 1/4 cup portabella mushrooms sliced 1/4 cup fresh spinach (pack it into the cup) 1/2 medium…

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One Pan Ranch Chicken & Veggies


I am not always in the mood to cook after a long day of work , but I really love hearty recipes that can be prepared beforehand so I can still eat a home cooked meal in a matter of minutes. This is a great dish to make on a Sunday afternoon that heats up nicely for lunch or dinner during…

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Grown Up Mac & Cheese


Who says adults can’t love mac & cheese too? One of my all time personal favorite indulgences is extra creamy mac & cheese. Out of my mom’s kitchen, I share this rich and delicious recipe which will satisfy all your cheesy cravings. It pairs well with any meat or can be enjoyed as a main dish, whatever you please! Ingredients:…

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