Now that spring is right around the corner that means summer is not far behind. This past weekend I broke out one of my favorite summer side dishes a little early because it was requested by a friend! Pasta salad is a super easy and inexpensive addition to burgers on the grill or as a dish at any party. Ingredients: 1 lb tri-color…
These little cups are great for a healthy breakfast on the go and loved by both kids & adults! I usually make 12 at a time and then store in the fridge for the week. The best part is you can add in your favorite veggies or additional ingredients to make them your own. Ingredients: 12 large eggs 1…
This chicken is the perfect combination of quick and tasty after a long day of work with very little preparation needed. Ingredients: 7-8 tenderloins (1 package) 1/4 cup Mayonnaise 1/4 cup grated Parmesan cheese 1 teaspoon paprika 1 teaspoon dried parsley 3 tablespoons panko bread crumbs garlic powder adobo without pepper Instructions: Preheat oven to 375 F. Cover a baking…
This simple pan seared Chilean Sea Bass comes out perfectly flaky every time with a light and fresh taste! Ingredients: 1 lb fresh wild caught Chilean Sea Bass 1 tablespoon olive oil Sea salt 1/2 fresh lemon Instructions: Take sea bass out of refrigerator for about 5-10 minutes prior to cooking and generously season both sides of fish with sea…