Many of you might disregard this article, but it is definitely worth your while to take 5 minutes and read. Most of the meats we purchase and consume come from factory farms that abuse, neglect, and inject livestock with harmful growth hormones and steroids. Not only are these farms harming animals, but the exposure from greenhouse gases and pathogens are also affecting the environment and human lives. It would make a huge difference if we started to look at the meat, eggs, and dairy packages we are buying and only consume products that are certified humanely raised without antibiotics. Humanely raised and cage free products are not only healthier for you, the livestock, and the environment, but they also taste so fresh and delicious.
http://www.sustainabletable.org/1649/the-meat-to-eat
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