I do not usually measure ingredients while cooking, especially when making sauces, stocks, or stews. But, since I do try to share most of my recipes, I have to try my very best to measure everything. For fra diablo I would recommend doing it to your own taste. Fra Diablo is generally a spicy tomato based sauce so if your…
This simple sauteed zucchini was so tasty, I ate it all myself! Ingredients: 1 fresh zucchini salt to taste pepper to taste garlic powder 1/2 tablespoon seasoned basting oil or olive oil Instructions: Wash and peel skin off zucchini. Cut into long quarters and then into medium thick slices. Generously season with salt, pepper, and garlic powder. Heat oil in…
My love for sushi is almost as strong as my overall love of food. Hubby and I literally eat at our favorite local sushi spot at least once a week. We always joke when we go in that by now we probably own at least one of the booths for how much money we spend there. It’s great though, we…
The only lamb chop I ever knew was that singing puppet…..I never ate lamb before to know whether I liked it or not, but it always looked appetizing to me. I went out on a limb here to make a dish that I wasn’t sure what it should taste like. Luckily, my husband is of European decent and grew up…
As I have mentioned before, Mac & Cheese is one of my favorite comfort foods and today I really wanted to indulged in some extra creamy goodness. I wanted to use fresh cheeses so on my lunch today I ran over to Wegmans and wondered around in their cheese section. I ended up with a sharp tasting New York Cheddar,…