Daily Archives : February 28, 2016

Spinach Linguine with Shrimp & Sun Dried Tomatoes

We wait all week for Sunday dinners with the family. Why not wow them with a light and fresh new recipe like this one! Ingredients: 1/2 lb spinach linguine 1/2 lb fresh shrimp 2-3 garlic cloves pressed 4 tablespoon butter 1 tablespoon olive oil 1 tablespoon parsley chopped 1/2 tablespoon paprika Salt to taste 6-8 sun dried tomatoes 1/3 cup…

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A Pinch of Salt

When cooking, most recipes call for a pinch of salt, salt to taste, or a specific amount needed to make the dish pop with flavor. I personally found it difficult to get out my salt shaker and pour the salt out to measure amounts, not to mention it makes one heck of a mess. I found one of these awesome…

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Silicone Utensils

One thing I learned after I started cooking was that the cookware and utensils are also an important factor in the cooking process. Silicone utensils are heat resistant, easy to clean, and work great for all your cooking needs. I love the silicone tongs when making hard boiled eggs (which I do every week) because they allow me to have…

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