Daily Archives : February 29, 2016

Measurement Conversion

  When it comes to converting measurements into teaspoons, tablespoons, or cups it can get a little confusing. We don’t always remember everything we learned in elementary school, so here is a really helpful key I like to keep handy when converting measurements for cooking purposes. 16 tablespoons = 1 cup 12 tablespoons = 3/4 cup 10 tablespoons + 2 teaspoons =…

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Perfect Deviled Eggs

  Deviled eggs are perfect appetizers for any party and make delicious snacks too! Ingredients: 14 large eggs 3 tablespoons Mayonnaise 1 heaping tablespoon brown mustard 1 tablespoon sweet relish Pinch of salt Paprika 4-5 green olives Instructions: Take eggs out of the fridge for about 30 minutes prior to boiling (the fresher the eggs, the better). Place pot with water over medium-high heat and…

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