Sour cream and chive gives a smooth creamy texture and mildly sour earthy taste to enhance those red skinned potatoes. Ingredients: 3 Red skin potatoes 2 tablespoons of butter 4 tablespoons of sour cream (can substitute with light) 2 tablespoon fresh chopped chives Salt to taste Pepper to taste Instructions: Rinse, cut potatoes in half, and then into quarters leaving the…
There is nothing I love more than the smell of fresh sauteed garlic and rich gravy cooking on a Sunday morning. As a kid one of my favorite things to wake up to was that smell and watching my mom in the kitchen all day. I couldn’t wait until the gravy had cooked long enough to get a big bowl…
Sweet potatoes are a healthy alternative to regular potatoes and packed with a natural sweet flavor! Ingredients: Serving size= 2 1 large sweet potato 2 tablespoons fresh grated Parmesan cheese 1 tablespoon garlic powder Fresh chopped parsley Salt to taste Instructions: Peal potato and cut into cubes. Place cut potato pieces, water, and salt in a pot over medium-high heat. Cook…
Fresh and seasoned green beans are a great addition to any dish! Ingredients: 1/2 lb fresh green beans 4 fresh garlic gloves 1 whole chili pepper Salt to taste Flavor God garlic lovers to taste (gluten free and can be found online at www.flavorgod.com) Extra virgin olive oil Instructions: Serving size= 4 Preheat oven on 375 degrees F. Rinse green…
Word is that today, February 18th, is national drink wine day, so your going to need something for dinner that will compliment that glass of white or red your drinking. Even if you’re not having wine or it’s no longer national drink wine day, this recipe is one you’ll love. This savory recipe can be used for just about any…