Smashed Sour Cream & Chive Potatoes

Sour cream and chive gives a smooth creamy texture and mildly sour earthy taste to enhance those red skinned potatoes.


3 Red skin potatoes

2 tablespoons of butter

4 tablespoons of sour cream (can substitute with light)

2 tablespoon fresh chopped chives

Salt to taste

Pepper to taste


Rinse, cut potatoes in half, and then into quarters leaving the skins on. Boil pieces in water with salt until very soft, then drain. With a hand masher, smash the potatoes until about ¾ is smooth, leaving some chunks for texture. Add 2 tablespoons of butter, salt, pepper, sour cream, and fresh chopped chives, mix well.


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