Author Archives : Amanda

Stuffed Chicken wrapped in Prosciutto


Let’s just say today has been a not so friendly Monday. As if the sole fact that it’s Monday wasn’t bad enough, while prepping this dish I smacked my forehead on the fridge door making me bleed, then the most beautiful tree on my property fell down into the road from the crazy wind storm. What a mess!! Luckily the…

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Miyabi Japanese Resturant


Tuna Spoons Rainbow Roll & Spicy Girl Roll Sushi Lunch Special Miyabi Japanese Restaurant in Mt. Laurel is a great spot for lunch. They are located right off of Rt. 38 not far from many local corporate offices. My husband and I just went for a sushi lunch and I was blown away by the tuna spoon appetizer! Tuna spoons…

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Juicy Chicken Parm


Just your average chicken parm here! This is a pretty simple and basic recipe, but it’s one of my husbands favorites so I decided to share! I only had plain bread crumbs at home so that is why I added a few things to give my chicken some flavor. Ingredients: 1 package of chicken tenderloins or thin chicken breasts (I…

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Do you know what your eating??


Many of you might disregard this article, but it is definitely worth your while to take 5 minutes and read. Most of the meats we purchase and consume come from factory farms that abuse, neglect, and inject livestock with harmful growth hormones and steroids. Not only are these farms harming animals, but the exposure from greenhouse gases and pathogens are…

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Grilled NY Strip Steak with Portabella Mushrooms & Onions


With the weather changing, it’s the perfect time to fire up your grill! Nothing says summer like perfectly cooked meats with those appetizing grill marks. Dust of your BBQ accessories and lets get grillin!! Ingredients: 2 steaks roughly 0.47 lbs each (I used 2 organic NY strip streak, turned out extremely tender and fresh) see below 2 tablespoons salted butter…

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