Let’s just say today has been a not so friendly Monday. As if the sole fact that it’s Monday wasn’t bad enough, while prepping this dish I smacked my forehead on the fridge door making me bleed, then the most beautiful tree on my property fell down into the road from the crazy wind storm. What a mess!! Luckily the…
Just your average chicken parm here! This is a pretty simple and basic recipe, but it’s one of my husbands favorites so I decided to share! I only had plain bread crumbs at home so that is why I added a few things to give my chicken some flavor. Ingredients: 1 package of chicken tenderloins or thin chicken breasts (I…
With the weather changing, it’s the perfect time to fire up your grill! Nothing says summer like perfectly cooked meats with those appetizing grill marks. Dust of your BBQ accessories and lets get grillin!! Ingredients: 2 steaks roughly 0.47 lbs each (I used 2 organic NY strip streak, turned out extremely tender and fresh) see below 2 tablespoons salted butter…
Traditional stuffed peppers are always good, but this healthy alternative is about to surprise your taste buds! Ingredients: 3 medium sweet bell peppers (I use red, orange, and yellow) 1/2 cup dried quinoa 1 cup chicken stock 1/4 medium red onion chopped 1/4 cup portabella mushrooms sliced 1/4 cup fresh spinach (pack it into the cup) 1/2 medium…
I am not always in the mood to cook after a long day of work , but I really love hearty recipes that can be prepared beforehand so I can still eat a home cooked meal in a matter of minutes. This is a great dish to make on a Sunday afternoon that heats up nicely for lunch or dinner during…