Buffalo Chicken Meatballs


A friend of mine shared her recipe for buffalo meatballs with me and I added a few things to make them my own. These are a real crowd pleaser and can be made with ground chicken or ground turkey. I normally serve them as a main dish with a vegetable side, but these also make great appetizers with a blue cheese dipping sauce!


1lb ground chicken

1 large egg

1 teaspoon dry parsley

1 teaspoon garlic powder

1/2 cup plain breadcrumbs

1/2 cup shredded cheddar cheese

1/4 cup buffalo sauce in mixture, save extra for topping (I use Steve and Ed’s)


Cracked pepper


Serving size= 8-9 large meatballs

Preheat oven to 400 degrees F. In a large bowl, combine together ground chicken, egg, parsley, garlic powder, and bread crumbs. Then stir in cheese followed by buffalo sauce (this will make your mixture a bit wet, so mix well). Mix everything together evenly and then form meatballs into desired size (they will shrink a bit when cooked, so I made mine a bit on the bigger side). Place meatballs on a greased baking sheet and bake for about 20 minutes until cooked. With about 5 minutes left, top meatballs with some more buffalo sauce. Add some blue cheese or ranch as a dipping sauce is serving as an appetizer.


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1 Comment

  • Mary Hafto April 28, 2016 at 11:25 am



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