Author Archives : Amanda

Karamore Estate Wines


I had a great day trip to up to Fort Washington, PA to visit Karamore Estate. I learned all about the process to making quality wine, toured the grounds, and got to taste award winning wines! To find out more check out my full review of Karamore Estate Wines below! Karamore Estate Wines  

Read More »

Fruit Parfaits


I am currently obsessed with these fresh fruit parfaits! They are extremely healthy, filling, meal prep friendly, and delicious. Substitute with any fruit and nut you prefer Ingredients: (1 parfait) 1/2 cup fresh or frozen peach slices (fresh is best, but in the winter its hard to find them) 3 heaping tablespoons of plain whole fat greek yogurt (I used…

Read More »

Besito Ardmore


Take a step into Mexico at Besito in Ardmore, Pa. Nestled on the Main Line next to cute little boutiques and the Ardmore Farmers Market is where you can find this hidden gem and quite possibly one of the best dining experiences you’ll ever have. Everything from the decor, culture, staff, and food is authentic. They have gone as far as importing…

Read More »

Beef Stew


Ingredients: 1 lb beef chuck cubed into 1 inch pieces 5-6 medium red skinned potatoes quartered (skins on or off) 1/4 medium sweet onion diced 3 large carrots peeled and chopped salt and pepper to taste 1 tablespoon garlic powder 1/2 tablespoon meat tenderizer 1 tablespoon fresh parsley 2 tablespoons Worcestershire 2 teaspoons oil (I used unrefined coconut oil) 2 cups…

Read More »

Bacon Brussel Sprouts


Growing up one of my most hated vegetables were brussel sprouts. Even as an adult I can’t say I enjoy them, but the older I get the more willing to try things I have never had or never liked. My motto is, when all else fails add BACON! These little babies turned out crispy with tons of flavor and I…

Read More »