This chicken is the perfect combination of quick and tasty after a long day of work with very little preparation needed. Ingredients: 7-8 tenderloins (1 package) 1/4 cup Mayonnaise 1/4 cup grated Parmesan cheese 1 teaspoon paprika 1 teaspoon dried parsley 3 tablespoons panko bread crumbs garlic powder adobo without pepper Instructions: Preheat oven to 375 F. Cover a baking…
This simple pan seared Chilean Sea Bass comes out perfectly flaky every time with a light and fresh taste! Ingredients: 1 lb fresh wild caught Chilean Sea Bass 1 tablespoon olive oil Sea salt 1/2 fresh lemon Instructions: Take sea bass out of refrigerator for about 5-10 minutes prior to cooking and generously season both sides of fish with sea…
When it comes to converting measurements into teaspoons, tablespoons, or cups it can get a little confusing. We don’t always remember everything we learned in elementary school, so here is a really helpful key I like to keep handy when converting measurements for cooking purposes. 16 tablespoons = 1 cup 12 tablespoons = 3/4 cup 10 tablespoons + 2 teaspoons =…
Deviled eggs are perfect appetizers for any party and make delicious snacks too! Ingredients: 14 large eggs 3 tablespoons Mayonnaise 1 heaping tablespoon brown mustard 1 tablespoon sweet relish Pinch of salt Paprika 4-5 green olives Instructions: Take eggs out of the fridge for about 30 minutes prior to boiling (the fresher the eggs, the better). Place pot with water over medium-high heat and…
We wait all week for Sunday dinners with the family. Why not wow them with a light and fresh new recipe like this one! Ingredients: 1/2 lb spinach linguine 1/2 lb fresh shrimp 2-3 garlic cloves pressed 4 tablespoon butter 1 tablespoon olive oil 1 tablespoon parsley chopped 1/2 tablespoon paprika Salt to taste 6-8 sun dried tomatoes 1/3 cup…