As much as I love to cook, I am honestly a horrible baker! I hate having to measure exact amounts for recipes. I am more of a, little bit of this little bit kind of that person in the kitchen. As you already know, when baking that method of not measuring or following precise instructions just is not functional if…
This is the perfect weekend breakfast dish that can be be altered to accommodate several people. Add any extra veggies that you love for more flavor! Prep and cook time together is roughly 45-50 minutes. Ingredients: 2 large eggs (I use cage free brown eggs for the best taste and healthiest) 1/4 sweet onion chopped 1/2 lb smoked bacon cut…
Recipe published in Philly Bite Magazine This Cajun seafood bake is great for a weekend BBQ containing a variety of ingredients and complimenting them with nice spicy flavor. I wanted to avoid over cooking anything, so I par cooked the kielbasa, potatoes, and corn as they would not need to cook on the grill as long as the seafood.…
I haven’t posted a recipe in a bit due to it being so hot and I just couldn’t bring my self to cook much. But, I got the itch today and put together a really tasty and easy light summer dish! I hope you love this just as much as I did!! Ingredients: 1lb fresh wild caught shrimp (frozen works…
This recipe is a combination of my own, one I found online, and some suggestions from a work friend. With everything I cook, I like to get a general idea of how its made and then make it into my own creation. The only thing I should have done differently here was add more enchilada sauce to the top prior…