Daily Archives : April 3, 2016

Sauteed Zucchini


This simple sauteed zucchini was so tasty, I ate it all myself! Ingredients: 1 fresh zucchini salt to taste pepper to taste garlic powder 1/2 tablespoon seasoned basting oil or olive oil Instructions: Wash and peel skin off zucchini. Cut into long quarters and then into medium thick slices. Generously season with salt, pepper, and garlic powder. Heat oil in…

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Wasabi & Ginger Ahi Tuna


My love for sushi is almost as strong as my overall love of food. Hubby and I literally eat at our favorite local sushi spot at least once a week. We always joke when we go in that by now we probably own at least one of the booths for how much money we spend there. It’s great though, we…

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